A set of 2 silicone egg-shell shaped poachers with standing base. Fun, practical and easy to use, simply coat the poacher with oil and crack your egg into the poacher. Bring 2" to 3" of water to boil. Reduce the heat and place the poahcers in the pan and replace the lid. Cook for 4-6 minutes et voila! Perfectly poached eggs!
Can also be used to make jellies, ice creams and individual desserts.